RECOMMENDED REFERENCES AND FURTHER READING
  • Beer, Michael. 2010. Taste or Taboo: Dietary Choices in Antiquity. Totnes, Devon: Prospect Books.
  • Dalby, Andrew. 2010. Tastes of Byzantium: The Cuisine of a Legendary Empire. New York: I.B. Taurus. 
  • Dalby, Andrew and Sally Grainger. 2012. The Classical Cookbook. Revised ed. Los Angeles: J. Paul Getty Museum. 
  • Donahue, John F. ed. 2003. Roman Dining: Special Issue of the American Journal of Philology 124.3: 325-467. 
  • Dunbabin, Katherine. 2010. The Roman Banquet: Images of Conviviality. Cambridge: Cambridge University Press. 
  • Hobden, Fiona. 2013. The Symposion in Ancient Greek Society and Thought. Cambridge: Cambridge University Press. 
  • König, Jason. 2012. Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. Cambridge: Cambridge University Press. 
  • O'Connor, Kaori. 2015. The Never-Ending Feast: The Anthropology and Archaeology of Feasting. New York: Bloomsbury. 
  • Visser, Margaret. 1991. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. New York: Grove Weidenfeld. 









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