RECOMMENDED REFERENCES AND FURTHER READING
- Beer, Michael. 2010. Taste or Taboo: Dietary Choices in Antiquity. Totnes, Devon: Prospect Books.
- Dalby, Andrew. 2010. Tastes of Byzantium: The Cuisine of a Legendary Empire. New York: I.B. Taurus.
- Dalby, Andrew and Sally Grainger. 2012. The Classical Cookbook. Revised ed. Los Angeles: J. Paul Getty Museum.
- Donahue, John F. ed. 2003. Roman Dining: Special Issue of the American Journal of Philology 124.3: 325-467.
- Dunbabin, Katherine. 2010. The Roman Banquet: Images of Conviviality. Cambridge: Cambridge University Press.
- Hobden, Fiona. 2013. The Symposion in Ancient Greek Society and Thought. Cambridge: Cambridge University Press.
- König, Jason. 2012. Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. Cambridge: Cambridge University Press.
- O'Connor, Kaori. 2015. The Never-Ending Feast: The Anthropology and Archaeology of Feasting. New York: Bloomsbury.
- Visser, Margaret. 1991. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. New York: Grove Weidenfeld.
Videos, Websites, Articles
- Making 2,000-year-old bread, a video from the British Museum as part of the 2013 exhibition Life and Death in Pompeii and Herculaneum