sarah craft
teaching portfolio
  • portfolio home
  • teaching philosophy
  • teaching interests
    • pedagogical training
    • teaching experience
  • course syllabus
    • art and archaeology of ancient italy
    • ancient myth: east and west
    • archaeology of the late roman empire >
      • SEEDD + Omeka Final Project Option
    • data analysis and visualization >
      • course library
    • greek and roman epics
    • saints and sacred spaces
    • constantinople: queen of cities
    • travel in the ancient world
    • GIS and Remote Sensing in Archaeology and History
    • food and drink in the ancient mediterranean >
      • course library
      • restaurant review
      • presenting food
    • the body in greek art and archaeology
    • pilgrimage in the ancient world >
      • pilgrimage and travel blog
      • resources
      • pilgrimage is
  • sample materials
    • SEEDD in the classroom
    • culinary triangle
    • GIS exercise: historical routes and least-cost paths
    • summary report
    • final paper development and rubric
  • research
  • curriculum vitae
  • history of archaeological thought and practice
  • roman archaeology
RECOMMENDED REFERENCES AND FURTHER READING
  • Beer, Michael. 2010. Taste or Taboo: Dietary Choices in Antiquity. Totnes, Devon: Prospect Books.
  • Dalby, Andrew. 2010. Tastes of Byzantium: The Cuisine of a Legendary Empire. New York: I.B. Taurus. 
  • Dalby, Andrew and Sally Grainger. 2012. The Classical Cookbook. Revised ed. Los Angeles: J. Paul Getty Museum. 
  • Donahue, John F. ed. 2003. Roman Dining: Special Issue of the American Journal of Philology 124.3: 325-467. 
  • Dunbabin, Katherine. 2010. The Roman Banquet: Images of Conviviality. Cambridge: Cambridge University Press. 
  • Hobden, Fiona. 2013. The Symposion in Ancient Greek Society and Thought. Cambridge: Cambridge University Press. 
  • König, Jason. 2012. Saints and Symposiasts: The Literature of Food and the Symposium in Greco-Roman and Early Christian Culture. Cambridge: Cambridge University Press. 
  • O'Connor, Kaori. 2015. The Never-Ending Feast: The Anthropology and Archaeology of Feasting. New York: Bloomsbury. 
  • Visser, Margaret. 1991. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. New York: Grove Weidenfeld. 









Videos, Websites, Articles 

  • Making 2,000-year-old bread, a video from the British Museum as part of the 2013 exhibition Life and Death in Pompeii and Herculaneum
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